Grapes: 70% Pinot Noir and 30% Chardonnay.
Vineyard: The grapes come from vineyards located in different areas of Franciacorta, representative of all the different landscapes that characterize the area.
Density: 5000 vines / ha.
Training system: Guyot and spurred cordon.
Yield per hectare: 65hl / ha.
Harvest: Grapes are harvested by hand in mid-August and transported in small boxes.
Winemaking process: Soft pressing of the grapes, followed by fermentation in stainless steel tanks at a controlled temperature of 16 ° C. The base wines are vinified separately according to the vineyard of origin and then carefully assembled to create the cuvée. Aging on the lees for a minimum period of 24 months in cellars at a constant temperature of 12-15 ° C.
Description: Light pink in color. Elegant bouquet with the notes of blackberry and raspberry typical of Pinot Noir. Soft and juicy flavor, accompanied by balanced acidity.
Serving temperature: 6 ° C
Alcohol: 12.5% vol.
Serving Suggestions: great for aperitif and throughout the meal, it perfectly goes with seafood, raw fish, light red meat, mixed cold pork meats, main courses or second courses with tomato sauce. It’s great also with pizza like margherita, ripe cheese.